Menu
Sample Menu Subject to Change
LUNCH & DINNER
fresh & delicious shareables, entrees, salads & flatbreads
~ small plates ~
Whipped Goat Cheese
A larger shareable portion of creamy goat cheese with fig jam, herbs, and grilled bread. Perfect for sharing (v)
Baked Brie
Creamy baked brie with seasonal jam, served with crostini (v)
Serrano Ham and Manchego Crostini
Serrano ham, manchego, sun-dried tomato, and honey drizzle on baguette
Gigante Beans
Spanish-style white beans with celery, garlic, shallot, and smoked paprika (vg, gf)
Smoked Salmon Rillettes
smoked Salmon blended with herbs, capers, shallots and crème fraîche, served with crostini
Grand Board
Selection of three cheeses, two meats, and seasonal accompaniments. Designed for sharing
~ salads ~
Harvest Salad
mixed greens, seasonal fruit, candied nuts, goat cheese, and house vinaigrette (v, gf)
Roasted Beet Salad
arugula, roasted beets, goat cheese, candy nuts and citrus vinaigrette (v, gf)
G&V Chopped Salad
crisp greens, egg, roasted turkey, capicola, Swiss cheese, tomatoes, and creamy dill dressing
The Good Bowl
grains, roasted vegetables, and greens with house vinaigrette (vg, gf)
Ahi Tuna Salad
sesame-crusted tuna with mixed greens, avocado, pickled ginger, and house vinaigrette (gf)
~ paninis ~
G&V Grilled Cheese
cheddar cheese, gouda cheese, garlic aioli and ciabatta served with housemade soup (v)
Tower Panini
turkey, bacon, cheddar, romaine, and garlic aioli on pressed ciabatta
Chipotle Chicken Sandwich
roasted chicken, cheddar, bacon, and chipotle aioli on a toasted ciabatta
Black Truffle Steak Sandwich
seared steak, truffle aioli, arugula, and onion jam served on a toasted ciabatta
~ flatbreads ~
BBQ Chicken Flatbread
Roasted chicken, red onion, mozzarella, cilantro, and barbecue sauce
Prosciutto and Arugula Flatbread
Prosciutto, mozzarella, arugula, parmesan, and balsamic glaze
Roasted Brussels Sprouts Flatbread
brussels sprouts, bacon, red onion, goat cheese
Fromage and Fungi Flatbread
mushrooms, taleggio cheese, garlic sauce, parmesan cheese (v)
~ sides ~
House Bread Service
Artisan bread with whipped herb butter and sea salt (v)
Side Salad
House greens with light vinaigrette (vg, gf)
Kettle Chips
Sea salt kettle chips with house aioli (v)
Roasted Vegetables
Seasonal roasted vegetables (vg, gf)
Warm Olives
Assorted marinated olives, served warm (vg, gf)
LITTLE VINES
Good food for growing foodies (12 and under)
Grilled Cheese
Classic cheddar grilled cheese with veggies (sub chips)
Kid’s Board
Ham or turkey with cheddar and bread. A kid-sized version of our boards
Cheese Flatbread Pizza
Flatbread with tomato sauce and mozzarella
Buttered Noodles
Pasta with butter and parmesan
Yogurt and Fruit Cup
Greek yogurt with fresh seasonal fruit
Fresh Vegetables
Cucumber, cherry tomatoes, and carrots with ranch dressing
v-vegetarian | vg-vegan | gf-gluten free